As anyone who has ever cooked with one knows, a carbon steel wok is the ideal tool for stir-frying. It heats up quickly and evenly, so you can get that perfect sear on your meats and veggies. Given that it’s lightweight and easy to maneuver, you can toss and turn your ingredients with ease. Plus, carbon steel is exceptionally durable, so you’ll be able to enjoy your wok for years to come.
But with so many different carbon steel woks on the market, it can be tough to choose the ideal one. We’ve thus rounded up the best carbon steel woks on the market for you.
A Review List of Top 10 Best Carbon Steel Wok in 2022
1. Craft wok
Made of 15 gauge carbon steel, this wok from Craft Wok is designed for durability and even heating. The wok has a round base, so it’s not compatible with flat, electric, and induction cooktops. But if you have a gas stove, this is the perfect wok for you. The round bottom ensures that your ingredients are cooked evenly, while the flared sides make it easy to toss and turn them. Plus, the wok has a steel helper handle with a nonslip wooden surface, so you can use the wok safely, and hang it for storage.
2. Yosukata
If you’re looking for a preseasoned carbon steel wok, this option from Yosukata is a great choice. The wok arrives preseasoned at around 600F to prevent sticking and ensure even cooking. And it’s easy to season it further if you like. The wok has a round base, so it’s not compatible with gas, electric, and ceramic cooktops. The wok is also made from heavy-duty carbon steel and has an ergonomic handle that you can use to hang the wok after use.
3. Brelmier
This 14-inch, 2.1kg carbon steel wok is your perfect choice for searing, frying, and stir-frying on non-flat cooktops. The wok is made of 1.8mm carbon steel that ensures even heat distribution. The wok is designed with a metallic handle, with a wooden finish to simplify handling the cooking, and storing the pan.
4. Joyce Chen
Made from a 1.5mm carbon steel gauge, this wok from Joyce Chen is designed for even heat distribution and long-lasting use. The wok has a flat base that’s compatible with all cooktops, including gas, electric, and induction. With regular hand washing and seasoning, the wok will develop a natural patina that’s ideal for stir-frying. Plus, the wok has an ergonomic handle perfect for tossing foods and for storing the wok.
5. Helens Asians
If you are looking for a total wok, i.e, one that you can use to stir-fry, stew, saute, steam, braise, fry, and deep-fry various dishes, then this option from Helen’s Asians is the ideal one for you. The wok has a flat bottom that ensures even heat distribution and is compatible with all cooktops. The high domed lid is perfect for steaming and braising, while the heat-resistant bamboo on the steel helper handle ensures a comfortable grip.
6. Kenmore Hammond
Are you tired of all those woks that you still have to season every time? The Kenmore Hammond flat-bottomed wok is made of heavy-duty 1.8mm carbon steel and lined with a PTFE/PFOA- free non-stick coating that doesn’t require seasoning. The wok has a diameter of 14 inches and is compatible with all cooktops, making it the perfect choice for stir frying, steaming, deep-frying, or even just quickly heating up leftover dinner. The non-stick layer also makes it possible for low-oil cooking, and cleaning is a breeze.
7. Mammafong steel wok
The Mammafong steel wok is made from 1.6mm thick authentically hand-hammered carbon steel. This means that the wok is not only durable but also conducts heat evenly for perfectly cooked food every time. The wok has a flat bottom that’s compatible with all cooktops and is easy to season. Plus, the wok comes with a bamboo spatula and a metal ring for hanging, making it an ideal gift ideal for any home cook.
8. Babytrl
The Babytrl carbon steel wok is made of 1.5mm thick carbon steel that employs honeycomb construction. This not only ensures that the wok is non-stick, scratch-resistant, visually appealing, and free from any chemical coating materials. The wok comes with a wooden lid and has a flat bottom that’s compatible with all cooktops, making it an ideal choice for stir-frying, deep-frying, and steaming. The wooden handle is also detachable, making it possible to use the wok on all types of cooktops, including induction.
9. Homeries
Looking for that premium piece of Asian cookware that will make a great addition to your kitchen? The Homeries carbon steel wok is made from top-quality 1.5mm thick carbon steel that’s perfect for even heat distribution. The wok has a flat base that’s compatible with all cooktops and comes with 2 bamboo spatulas and a lid. Plus, the wok has an ergonomic handle that makes it comfortable to use throughout the cooking process.
10. Oxo obsidian
This pre-seasoned carbon steel wok from Oxo is the perfect choice for anyone who loves to cook everything and anything in a wok. This pan is specially designed to gradually form a non-stick patina with each use. This surface is also usable with metal utensils. The wok also has a flat base that’s compatible with all cooktops, and the removable silicone handle ensures comfort during cooking and makes it possible to use the wok on all types of cooktops, including induction. The pan is also oven-safe up to 660 degrees Fahrenheit, making it the perfect choice for all your cooking needs.
Final Words
Choosing the best carbon steel wok can be a daunting task, but we’ve made it easy for you. Depending on what you’d like in a wok, one or more of the above options could be the perfect choice for you. If you’d like something to experiment on, try the highly capable OXO Obsidian.
We hope that our list has helped you find the perfect one for your needs.