Japanese knives are some of the most recommendable knives for professional use. These knives have quality and heavy-duty heat-treated blades that cut most types of foods in the kitchen. The knives come in different blade sizes, something one needs to look at when buying the knives. You don’t need to spend a lot of money to buy a quality Japanese knife as there are still affordable quality models on the market.
If you are looking for affordable, durable, sharp, and multi-functional kitchen knives, these are the best Japanese knives worth investing in. They are made with heavy-duty steel blades and heat-treated, so you don’t need to worry about the edges getting blunt quickly.
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A List of Top 10 Best Japanese Knives for the Money
TradaFor Vegetable Knife – Japanese Chef Vegetable Knife
Shred those vegetables like a pro with this quality and durable Japanese knife. The edge is made with premium Japanese stainless steel materials that do not make it quickly blunt even after constant use. This enables one to cut food and vegetables into different shapes and sizes. The handle is made of quality wood materials and has a great contour to fit on the hand. This knife is light in weight, so your hand will not quickly get tired if you work in a busy restaurant.
9. Yoshihiro VG-10 Damascus Santoku Multipurpose Japanese Chef Knife
Sometimes you need to invest in one quality kitchen knife for all your cooking and serving jobs, and this model from Yoshihiro is worth investing in. The knife may be a bit expensive, but rest assured that it can handle any cutting in your kitchen. The blade features VG-10 Japanese stainless steel and a mid-core of HRC 60 that ensures the knife stays sharp for long. The 7-inch blade is ideal for slicing, dicing, chopping, and mincing fruits.
8. SENBON Ultra-sharp Japanese style Knife
If you are an outdoor person and probably need a knife to use, this knife is a great choice. It is made with quality 440 A Japanese style steel blade that will help you cut, mince, shred and slice any food while outdoors. The knife is foldable for convenient carrying, and it also comes with a carrying pouch. The knife measures 10 inches long and has a blade of 4.8 inches.
7. imarku Japanese Chef Knife – Pro Kitchen Knife
This Japanese knife is crafted for professional chefs from the materials to the design. The knife has the quality, and high carbon steel materials crafting that retains the texture and sharpness of this knife for a long. The knife is multifunctional to cut, dice, slice, chop and even cut through boney meat. The pakka handle is well contoured to provide excellent grip and is molded to the blade, so it does not come off.
6. Santoku Knife – imarku 7-inch Japanese Chef Knife
There is nothing that you cannot cut with this 7-inch chef knife in your kitchen. The blade is 2.5 mm thick and has high-quality carbon steel to secure it from rust, corrosion, and discoloration. The knife is classified as multifunctional since you can cut with it most foods. Apart from having a sharp blade, the blade is also polished to stay sharp for a long time. The handle is long and ergonomic, so your hands don’t get tired when working with it.
5. aisyoko Chef Knife 8 Inch Damascus Japan VG-10
This is a quality, high-carbon stainless steel knife that can cut any food. One knife from the aisyoko chef is enough to prepare and even serve you food. It has a comfortable and ergonomic handle to ensure you are comfortable holding the knife when working on cutting tough foods. This knife rotates at 10 to 18 degrees which allows one to cut thin foods. The handle is smooth and ergonomic to give a comfortable grip. It also comes with a 30-day money refund warranty.
4. FineTool Professional Chef Knives Set Japanese 7Cr17mov Knife
A pack of these knife sets consists of 6 knives made with high carbon steel materials for durability. These knives have different shapes and sizes of blades so that you can use the knives for varying jobs in the kitchen. The edges are heat treated from levels of 180 degrees to 1080 degrees to harden them.
3. KITORY Kiritsuke Chef Knife 8″ – Japanese knife
This is a gorgeous knife worth having in your kitchen. It has a pakka handle, and the high-quality carbon steel blade is sharp and reliable. The blade measures 8 inches long for excellent cutting and slicing of different foods, including boney meat. The knife has high-carbon 7Cr17Mov steel and is heat-treated to 56+HRC, so you don’t have to worry about it getting blunt soon.
2. TUO Nakiri Knife Japanese Chef Knife
This is a 6.5 inches blade knife worth getting for your kitchen use. It is comfortable working with as the handle is ergonomic and has quality non-slip pakka materials crafting. The knife is multifunctional as you can use it to cut, slice, shred, and boney meat you like making for your family. This knife will effortlessly cut it through. The knife comes with a lifetime warranty for quality assurance.
1. IBEIKE Japanese Chef Knife, 8 Inch Chef Knife, and Kitchen Scissors
This Japanese knife comes with extra scissors that you may need to cut foods or other kitchen items. The knife has quality carbon steel material treated with heat to ensure it does not quickly get blunt, even when you cut hard or slippery foods. The handle is well molded on the blade to secure it from coming off and has an ergonomic design for comfortable gripping when cutting with it.